Gambas Al Ajillo – Sizzling Garlic Shrimp Recipe –
Gambas al ajillo (Garlic shrimp) is a favorite tapas in Spain. Super tasty and can be made in around 15 minutes! Add fresh bread for a hearty mop up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 400 g (1 lb) large raw shrimp, peeled and deveined
- 12 garlic cloves, thinly sliced
- 1 small onion (optional)
- 2 teaspoons sweet Spanish paprika
- 1/2 teaspoon dried chili flakes
- 100 ml (1/2 cup) extra virgin olive oil
- 60 ml (1 large shot) sherry wine
- 1 tablespoon chopped parsley
- Zest of 1/2 lemon
- Pinch of salt
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