Gambas al Ajillo - Meet Us Anywhere!
After spending so much time in Spain, w e are hooked on "tapas" . One of our favorites is "Gambas al Ajillo" (Shrimp with Garlic). We like this recipe (adapted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meetusanywhere.com.
Ingredients
- 16 extra large shrimp (13-15 per pound or larger), defrosted, peeled, and deveined
- 1/4 cup of extra virgin olive oil
- 4 cloves of garlic thinly sliced
- 1/2 tsp crushed red pepper flakes
- 1/4 cup chopped fresh parsley
- 10 oz. baby spinach
- Salt to taste
- A crusty baguette, sliced
More Like This
Gambas al Ajillo Recipe | Spanish Garlic Shrimps | 4 Fast & Simple Steps
worldfoodstory.co.uk
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Gambas al Ajillo - Chopped
chopped.com
Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe - Food.com
food.com
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Spanish Garlic Shrimp (Gambas al Ajillo) - Recipe - Diet Doctor
dietdoctor.com
Gambas Al Ajillo – Sizzling Garlic Shrimp Recipe –
thespanishradish.com
Gambas al Ajillo — FabFindFoodie
fabfindfoodie.com