Korean Spicy Soft Tofu Stew
Sundubu-jjigae 순두부찌개. Ready in 30 minutes. Serves 4. Easy step-by-step instructions with photos. Ready in 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshwithdavid.com.
Cooking tools:
- Earthenware pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 tsp vegetable oil
- 1/4 lb beef or pork
- 1/2 cup kimchi (chopped)
- 1/2 cup onion(s) (sliced)
- 2 cloves garlic (minced)
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 cup bone broth
- 1 tbsp soy sauce
- 1 tbsp rice syrup (or sugar)
- 1 tube soft tofu
- 1 egg(s)
- 1 green onion(s) (sliced)
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