Soft Tofu Stew (Sundubu Jjigae)
Soft Tofu Stew, or Sundubu Jjigae, is a Korean dish with soft tofu, vegetables, and a spicy broth, perfect for cold days with its umami-rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 block soft tofu cut into cubes
- 1 cup vegetable broth
- 1/2 cup mushrooms sliced
- 1/4 cup zucchini diced
- 1/4 cup carrot thinly sliced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp sesame oil
- 1 tbsp green onion chopped
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