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Sundubu-Jjigae Recipe - Korean Soft Tofu Stew
Learn how to make Sundubu-Jjigae, a popular Korean street food made with soft tofu and a spicy broth. This recipe is perfect for those who love spicy food and hearty stews.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- Soft Tofu
- Gochujang
- Vegetable Oil
- Onion
- Garlic
- Zucchini
- Shrimp
- Mussels
- Clams
- Korean Chili Flakes
- Fish Sauce
- Soy Sauce
- Sugar
- Sesame Oil
- Green Onions
- Toasted Sesame Seeds
- Korean Rice Cakes
- Korean Noodles
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