Veal Scallopini with Capers and Spinach | Vital Body

Ingredients

• 6 ounces thinly sliced veal cutlets (about 3 pieces)
• 1/8 tsp salt, plus more to taste
• 1/2 tsp ground black pepper, more to taste
• 1 teaspoon olive oil or avocado oil
• 2 tbsp chicken broth
• 1 tsp drained capers
• 1 tsp grated lemon zest
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 2 cups baby spinach
• 1 small garlic clove, minced