Savoury meatloaf and onion gravy | Diabetes UK
Impress your guests with this delicious meatloaf served as a centrepiece.
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Ingredients
- 225g lean minced beef
- 225g lean minced pork
- Breadcrumbs made with 1 ½ slices medium wholemeal bread
- 2 tbsp chopped fresh mixed herbs (parsley, thyme, oregano)
- 1 small red onion, finely chopped
- 1 medium eating apple, grated
- 1 tsp ground black pepper
- 2 red onions, finely sliced
- calorie-controlled cooking spray
- 4 tsp reduced salt gravy granules made with ½ pint (285ml) water
- 1 tsp wholegrain mustard
- 1 tbsp finely chopped fresh chives
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