Two-Tone Fancy Piroshki by Kimia Hosseini | Ashpazkhune
Two-Tone Fancy Piroshki First of all, don’t be scared of the two-tone dough. It’s much simpler than it looks.
Ingredients
- 1.00 pc onion
- 2.00 tbsp vegetable oil
- to taste salt
- to taste black pepper
- 0.25 cup water
- 100.00 g mushroom
- 1.00 pc egg
- 1.00 tbsp tomato paste
- 150.00 g sausage
- 0.50 pc bell pepper
- 60.00 g butter
- 1.00 cup milk
- 1.00 tbsp sugar
- to taste thyme
- 3.00 cup white flour
- 0.50 cup potato starch
- 300.00 g ground meat
- 1.00 tbsp cocoa powder
- 1.00 tbsp yeast
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