Halibut in a Spicy Tomato Broth
Halibut in a Spicy Tomato Broth is an easy seafood dinner with flaky halibut, tomatoes, spinach, cannellini beans, and fresh citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 2 (6-7 ounce) halibut filets
- 2 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/3 cup all-purpose flour
- 1 tablespoon cornstarch or rice flour
- Lemon wedges, for serving
- 2 garlic cloves, minced
- 1½ cups cherry tomatoes, halved
- 1 teaspoon crushed red pepper flakes
- ½ cup dry white wine
- 1⅓ cups chicken stock
- Juice of 1 orange
- Juice of ½ lemon
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 3 ounces baby spinach
- 1 tablespoon chopped fresh parsley, plus more for garnish
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