Halibut with Tomato and Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Food processor
- Blender
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 pounds fresh plum tomatoes halved and cored
- 2 pounds skinless halibut fillet, cut into 2-inch chunks
- 1 1/2 teaspoon salt
- all-purpose flour for dredging
- 1/4 cup extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, sliced
- 1/4 teaspoon peperoncino
- 12 packed cups fresh spinach
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