Quinoa Bowl with Pickled Vegetables and Edamame | RICARDO
Quinoa Bowl with Pickled Vegetables and Edamame | RICARDO
Keywords
- quinoa
- grain bowl
- tofu
- tofu balls
- vegetarian
- meatless
- vegetarian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp (30 ml) cider vinegar
- 1 tsp sugar
- 1 pinch red pepper flakes
- 3 cups (240 g) thinly sliced cabbage
- 2 Lebanese cucumbers, cut into ribbons
- 1 carrot, cut into ribbons
- 1 1/3 cups (240 g) quinoa, rinsed and drained
- 2 cups (290 g) shelled soybeans (edamame), fresh or frozen and thawed
- 2 tbsp chopped cilantro
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