Nada's Crab & Pea Salad | Just A Pinch Recipes
In a bowl, combine flaked crabmeat, crumbled bacon or imitation bacon bits, mayonnaise, and onion powder. Mix well until evenly coated. Cover and chill. Serve cold.
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Ingredients
- 1 pound(s) imitation crabmeat, flaked
- 10 ounce(s) package frozen green peas, thawed
- 8 slice(s) bacon, cooked and crumbled or 4 tbsp. imitation bacon bits
- 1/2 cup(s) mayonnaise
- 1/4 teaspoon(s) onion powder
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