Summer-in-a-Bowl Salad | Command Cooking

Ingredients

• ***For the salad:***
• 4 ears fresh corn
• 2 pints grape tomatoes, can substitute cherry tomatoes (or a mix of both), halved
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 1/2 cups frozen shelled edamame, thawed
• 1/2 cup red onion, finely chopped
• 1/3 cup fresh mint leaves, torn
• 1/3 cup fresh basil leaves, torn
• ***For the dressing:***
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper