Chicken Enchilada Soup Recipe - Chili Pepper Madness

Name: Chicken Enchilada Soup Recipe - Chili Pepper Madness
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder); 1 medium onion (chopped); 3 garlic cloves (chopped); 1 teaspoon cumin; Salt and pepper to taste; 1 1/2 pounds boneless chicken breast (or use chicken thighs); 2 cups enchilada sauce; 1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes); 1 cup corn (frozen is OK); 1 can black beans (drained); 2 cups chicken broth (use 3 cups for thinner); Juice from 1 lime (optional); Hot sauce (to taste (optional))

www.chilipeppermadness.com

Chicken enchilada soup is everything you love about enchiladas, with lots of shredded chicken and big enchilada flavor, all in a bowl, and easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder)
1 medium onion (chopped)
3 garlic cloves (chopped)
1 teaspoon cumin
Salt and pepper to taste
1 1/2 pounds boneless chicken breast (or use chicken thighs)
2 cups enchilada sauce
1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes)
1 cup corn (frozen is OK)
1 can black beans (drained)
2 cups chicken broth (use 3 cups for thinner)
Juice from 1 lime (optional)
Hot sauce (to taste (optional))