Hot Dragon Chicken with Cashews Peppers and Chili Sauce Kick

Name: Hot Dragon Chicken with Cashews Peppers and Chili Sauce Kick
Total time: 50 min
Ingredients: 450 grams boneless chicken thighs, sliced about 1.25 cm thick; 2 1/2 millilitres paprika; 2 1/2 millilitres garlic powder; 1 egg; 2 1/2 millilitres onion powder; 2 1/2 millilitres cayenne pepper; 15 millilitres reduced sodium soy sauce; 2 1/2 millilitres ground ginger; 7 grams chili powder; Canola or vegetable oil, as much as you need for frying up the chicken; 60 grams plain flour; 30 grams cornstarch; 30 millilitres oyster sauce; 15 millilitres Chinkiang (Chinese black) vinegar (swap with half balsamic and half rice vinegar if you want); 60 millilitres reduced sodium soy sauce; 7 1/2 millilitres cornstarch; 22–30 millilitres Asian chili sauce (try Sambal Oelek or what you like), use more or less for your taste; 60 millilitres ketchup; 15 millilitres toasted sesame oil; 45 millilitres honey; 15 millilitres fresh ginger, grated; 1 red bell pepper, thinly cut; 6 garlic cloves, minced; 130 grams unsalted cashews; 1/2 white onion, sliced thin; 15 millilitres vegetable oil or peanut oil; Green onions, sliced thin; Plenty of toasted sesame seeds

cookwithcarla.com

Golden chicken teams up with bell peppers, crunchy cashews, and loads of bold chili sauce for a wild Indo-Chinese meal that’s big on flavor.

View full recipe on cookwithcarla.com

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Ingredients

450 grams boneless chicken thighs, sliced about 1.25 cm thick
2 1/2 millilitres paprika
2 1/2 millilitres garlic powder
1 egg
2 1/2 millilitres onion powder
2 1/2 millilitres cayenne pepper
15 millilitres reduced sodium soy sauce
2 1/2 millilitres ground ginger
7 grams chili powder
Canola or vegetable oil, as much as you need for frying up the chicken
60 grams plain flour
30 grams cornstarch
30 millilitres oyster sauce
15 millilitres Chinkiang (Chinese black) vinegar (swap with half balsamic and half rice vinegar if you want)
60 millilitres reduced sodium soy sauce
7 1/2 millilitres cornstarch
22–30 millilitres Asian chili sauce (try Sambal Oelek or what you like), use more or less for your taste
60 millilitres ketchup
15 millilitres toasted sesame oil
45 millilitres honey
15 millilitres fresh ginger, grated
1 red bell pepper, thinly cut
6 garlic cloves, minced
130 grams unsalted cashews
1/2 white onion, sliced thin
15 millilitres vegetable oil or peanut oil
Green onions, sliced thin
Plenty of toasted sesame seeds