Dragon Chicken Recipe

Dragon Chicken Recipe

www.chilipeppermadness.com

This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.

View full recipe on www.chilipeppermadness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Zip-top bag
  • Stove
  • Plate
  • Serving platter

Ingredients

  • 1 1/4 pounds chicken breast (cut into bite-sized chunks)
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic (about 2-3 cloves)
  • 1 tablespoon paprika
  • 1 teaspoon light soy sauce
  • Pinch of salt
  • 1 large egg
  • 3 tablespoons corn starch
  • 1 teaspoon water
  • 3 tablespoons olive oil
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped (or use spicy Chinese peppers))
  • 1 green bell pepper (chopped)
  • ¼ cup cashew nuts ((or more to your taste))
  • 3 cloves garlic (chopped)
  • 1 teaspoon chopped fresh ginger
  • ¼ cup tomato sauce
  • 3 tablespoons soy sauce
  • 1 cup chicken stock
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • Salt
  • pepper
  • FOR GARNISH (Chopped green onions, sliced chili peppers, spicy chili flakes)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This