Dragon Chicken Recipe
This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Zip-top bag
- Stove
- Plate
- Serving platter
Ingredients
- 1 1/4 pounds chicken breast (cut into bite-sized chunks)
- 2 tablespoons chopped ginger
- 1 tablespoon chopped garlic (about 2-3 cloves)
- 1 tablespoon paprika
- 1 teaspoon light soy sauce
- Pinch of salt
- 1 large egg
- 3 tablespoons corn starch
- 1 teaspoon water
- 3 tablespoons olive oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped (or use spicy Chinese peppers))
- 1 green bell pepper (chopped)
- ¼ cup cashew nuts ((or more to your taste))
- 3 cloves garlic (chopped)
- 1 teaspoon chopped fresh ginger
- ¼ cup tomato sauce
- 3 tablespoons soy sauce
- 1 cup chicken stock
- 1 teaspoon garam masala
- 1 teaspoon sugar
- Salt
- pepper
- FOR GARNISH (Chopped green onions, sliced chili peppers, spicy chili flakes)
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