Chicken Turnover, Piccalilli
Lisa Goodwin-Allen is back with this beautiful recipe for Chicken Turnover, Piccalilli. The piccalilli has a lovely light flavour!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 1 x piece chicken breast
- 200g rolled puff pastry
- 2 slices of Parma Ham
- 100gms White Leeks
- 30gms Finely Diced Onion
- 1 clove Crushed Garlic
- 10gms Butter
- 60gms Cream
- 4gms Chopped chives
- 200ml Chardonnay Vinegar (Or a good quality white wine vinegar)
- 100ml Water
- 60g Sugar
- ½ tsp English mustard
- Pinch turmeric
- Diced Carrots (Blanched in salted water) leave a little bite
- Diced White Radish
- Diced Cucumber
- Spring Onions (Sliced)
- Breakfast radish (Sliced on ice)
- Baby Water Cress
- Bronze fennel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Alfredo Turnovers - Chicken Farmers
saskatchewanchicken.ca
Chicken Alfredo Turnovers - Chicken Farmers
saskatchewanchicken.ca
Easy Creamy Chicken & Bacon Turnovers · Bake After Recipe
bakeafter.com
Puff pastry turnovers with chicken
culinaryhub.net
Chicken Turnovers Recipe: How to Make It
tasteofhome.com
Sweet and Spicy Chicken Turnovers with Cilantro Dip
chicken.ca
Chicken Piccata
domesticgoddesses.co.za
Easy Chicken Piccata | Dinners
umami.recipes