Cherry Éclair Recipe | The Table by Harry & David

Name: Cherry Éclair Recipe | The Table by Harry & David
Ingredients: 14 cups milk; 3 tablespoons water; 1 tablespoon vodka; 12 tablespoons sugar; 14 teaspoons salt; 4 tablespoons butter; 12 cups all-purpose flour; 2-3 eggs; 2 cups Harry & David® Cherries (chopped, 1 cup for the mascarpone cream and one for garnish); 1 cup heavy whipping cream; 8 ounces mascarpone; 12 teaspoons pure vanilla extract; 12 cups powdered sugar

www.harryanddavid.com

An éclair is a classic French pastry traditionally full of cream and covered with chocolate. These cherry éclairs add the flavor of summer.

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

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Ingredients

14 cups milk
3 tablespoons water
1 tablespoon vodka
12 tablespoons sugar
14 teaspoons salt
4 tablespoons butter
12 cups all-purpose flour
2-3 eggs
2 cups Harry & David® Cherries (chopped, 1 cup for the mascarpone cream and one for garnish)
1 cup heavy whipping cream
8 ounces mascarpone
12 teaspoons pure vanilla extract
12 cups powdered sugar