Cheesy Chicken Poblano Bake - Dizzy Pig Craft Seasonings
This Cheesy Chicken Poblano Bake combines the smoky richness of poblano peppers with the irresistible flavors of Dizzy Pig Molé seasoning
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Airtight container
- Cutting board
- Chef's knife
- Skillet
- Stove
- Tongs
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 onion, diced
- 2 Tbsp olive oil
- 4 roasted Poblano Peppers, diced
- 1 roasted mild red pepper, diced (we used 2 Jimmy Nardello peppers in this recipe)
- 1 1/2 lbs boneless skinless chicken thighs
- 2 cups shredded Cheddar cheese
- 2-3 cups cooked rice
- 1/4 cup chicken broth
- 4 Tbsp Dizzy Pig Molé seasoning (could use Fajita-ish or SPG Chilies seasonings)
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