Eggs Benedict with Crispy Prosciutto & Arugula Salad Gelson's

Ingredients

• 2 tsp extra-virgin olive oil, divided
• 8 slices prosciutto
• ½ cup halved grape tomatoes
• 2 cups lightly packed arugula
• 1 Tbsp sliced Gelson’s organic fresh chives, plus more for garnish
• ½ tsp red wine vinegar
• Pinch salt
• 1 crack black pepper, plus more for garnish
• ½ cup hollandaise sauce
• 4 large poached eggs
• 4 slices sourdough bread