Herb Roasted Salsify Root Vegetable Recipe From Real Foods Recipe
Simple and Tasty Roasted Carrots and Salsifies Recipe with Olive Oil and Fresh Herbs.
Ingredients
- 250g salsify
- 500g carrots
- 2 heads garlic
- 6 bay leaves
- 1 bunch fresh thyme OR
- 1 tsp dried thyme
- cracked black pepper, to taste
- 4 Tbsp or 60ml extra virgin olive oil
- a little fine sea salt, optional
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