Eggplant Parmesan With Marinara Sauce | brunch | dinner ideas | vegetarian

Name: Eggplant Parmesan With Marinara Sauce | brunch | dinner ideas | vegetarian
Total time: 35 min
Ingredients: Marinara sauce; 3 lb. Roma tomatoes; 1/4 cup Parsley, chopped; 2 cloves Garlic, grated; 1 tbsp. Olive oil; 1/4 tsp. Salt; 1/4 tsp. Pepper; 3 tbsp. Sugar; 1/4 cup Basil; Eggplant; 1 large Eggplant; 2 tbsp. Oil; 1 tsp. Salt; 1 tsp. Pepper; Breading station; 2 cups Flour; 3/4 cup Parmesan; 2 cups Bread crumbs; 6 ea. Egg; Deep-fry; 1 qt. Hot oil; ㅤ ㅤ Parmesan; ㅤ ㅤ Basil

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An Italian classic what a great way to get your children involved in their first cooking activity, and ...

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