Kohlrabi gratin with smoked bacon and garlic crumb recipe
Packed with fresh ingredients, this garlicky kohlrabi and bacon gratin is easy to prepare, and tastes absolutely delicious.
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Ingredients
- 200 ml double (heavy) cream
- 3 garlic cloves, crushed
- 5 thyme sprigs
- 3 large Agria potatoes, peeled and thinly sliced with a mandoline
- 4 large kohlrabi, peeled and thinly sliced with a mandoline
- 150 g Alsace bacon, thinly sliced
- 100 g butter
- 1 pinch of salt and freshly ground black pepper
- 2 tbsp combined chopped flat-leaf parsley and chives, to serve
- 3 tbsp freshly grated Parmesan, to serve
- 2 tbsp olive oil
- 100 g panko breadcrumbs
- 75 g butter
- 1 tsp garlic granules
- 1/2 tsp onion powder
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