Kohlrabi, spinach & smoked mackerel gratin
Mellow, earthy kohlrabi, spinach and mackerel, cut through with mustard and lemon
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Saucepan
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 800-900g kohlrabi
- 2 smoked mackerel fillets (150g)
- 200g spinach (large leafed)
- 300ml double cream
- 100ml whole milk
- Juice of ½ lemon
- 4 tsp wholegrain mustard
- White pepper
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