Salami, Capicola, and Provolone Panini
We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
Keywords
- Pork
- Sandwiches
- Cheese
- Main Courses
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Ingredients
- 3/4 cup sun-dried tomatoes packed in oil, drained, 1 tablespoon oil reserved
- 1/2 cup pimento stuffed green olives
- 1/2 cup pitted kalmata olives
- 1/4 cup chopped fresh basil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 8 slices thick-cut crusty bread
- 3/4 pound thinly sliced Provolone deli cheese
- 1/2 pound thinly sliced deli salami
- 1/2 pound thinly sliced deli hot capicola
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