Pressed Italian Sandwich

Pressed Italian Sandwich

colavitarecipes.com

Experience the flavors of Italy with our Pressed Italian Sandwich, packed with capicola ham, salami, sun-dried tomatoes, and provolone—perfect for lunch or dinner! [20 mins] 🥪🥗...

View full recipe on colavitarecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.

Share this recipe:

Ingredients

  • 2 tbsp Colavita Aged Red Wine Vinegar
  • 1 tbsp Colavita Capers, rinsed and roughly chopped
  • ¼ lb thinly sliced capicola ham
  • ¼ lb thinly sliced Genoa salami
  • 2 cups baby spinach
  • 2 oz thinly sliced provolone (about 8 slices)
  • 1 jar Colavita Olive Pate
  • 1 jar Colavita Sun Dried Tomatoes, sliced
  • 2 large jarred pepperoncini peppers, finely chopped
  • 1 loaf ciabatta
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This