Rissoles | Command Cooking
While you may have never heard of Rissoles, you’ll be very familiar with their taste and texture. Rissoles are a cross between meatballs and hamburger patties—handheld bites of beef, zucchini,...
Ingredients
- 1 small yellow onion, grated
- 1/2 cup panko breadcrumbs
- 1 pound ground beef
- 1 small zucchini, grated
- 1 small carrot, grated
- 1 egg
- 1 large garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons oil
- ketchup, optional, for serving
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