Gingerbread grannies from The Ginger & White Cookbook by Tonia George
These little gingerbread biscuits sum up our attitude to family: from youngest to oldest, everyone is important. Look out for a gingerbread-lady cutter (with skirt). We like to make our grannies’...
Ingredients
- 1 tsp bicarbonate of soda
- 4 tbsp golden syrup
- coloured writing icing
- Lemon Icing
- 150 g light muscovado sugar
- 1 free-range egg
- ¼ tsp fine salt
- edible silver balls
- 350 g plain flour, plus extra for dusting
- 125 g cold unsalted butter, cubed
- 1 tbsp ground ginger
- 1 tsp ground mixed spice
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