Easy & Sweet Corn on the Cob in Instant Pot: My Go
Discover the simplest way to enjoy corn on the cob in instant pot! My buttery herb version is perfect for summer barbecues and quick side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4-6 ears of fresh corn on the cob, shucked and cleaned (about 1.2-1.5 kg)
- 1 cup (240 ml) water
- 2 tablespoons (28 g) unsalted butter (optional, for serving)
- Salt, to taste (optional)
- Fresh herbs or cheese, for garnish (optional)
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