Award-winning Coconutty Kerala chicken/chickpea curry with fluffy rice - Sharmini's Inspirational In

Name: Award-winning Coconutty Kerala chicken/chickpea curry with fluffy rice - Sharmini's Inspirational In
Ingredients: 250 gms chicken breast/chicken thighs diced into 1 inch cubes /240gms can chickpeas; 2 tbsp coconut oil/sunflower oil; 1/2 tsp mustard seeds; Curry leaves x 8; 3 shallots (medium sized finely chopped or 1 banana shallot); garlic cloves x 1; 1/2 inch ginger (Finely Chopped); Salt to taste; 1 Tomato (finely diced); 160 ml Coconut Cream; Red/Kashmiri Chilli Powder 1/4 tsp; Paprika 1/2 tsp; Coriander Powder 1 tsp; Turmeric Powder 1/8 tsp; Black Pepper Powder (Freshly ground 1/2 tsp); Green cardamom Pod x 1 (discard pod and powder the seeds only); Whole Black Cloves x 2; Cinnamon Stick 1/4 inch; Fennel Seeds 1/2 tsp; White basmati rice 125 gms

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Ingredients

250 gms chicken breast/chicken thighs diced into 1 inch cubes /240gms can chickpeas
2 tbsp coconut oil/sunflower oil
1/2 tsp mustard seeds
Curry leaves x 8
3 shallots (medium sized finely chopped or 1 banana shallot)
garlic cloves x 1
1/2 inch ginger (Finely Chopped)
Salt to taste
1 Tomato (finely diced)
160 ml Coconut Cream
Red/Kashmiri Chilli Powder 1/4 tsp
Paprika 1/2 tsp
Coriander Powder 1 tsp
Turmeric Powder 1/8 tsp
Black Pepper Powder (Freshly ground 1/2 tsp)
Green cardamom Pod x 1 (discard pod and powder the seeds only)
Whole Black Cloves x 2
Cinnamon Stick 1/4 inch
Fennel Seeds 1/2 tsp
White basmati rice 125 gms