Vegan Pad Thai w/ Palmini Noodles by hollysbestlife

Ingredients

• .25 cup Coconut Aminos
• 2 Tbsp Medjool Date Syrup
• 1 Tbsp Rice Vinegar
• 1 Tbsp Sesame Oil
• .25 tsp Ginger, Ground
• 1 Tbsp Garlic
• 3 Tbsp Beef Bone Broth - Bonafide Provisions
• 1 cup Tofu
• 1 Tbsp Extra Virgin Olive Oil - EXAU Lina
• 1 whole Bell Pepper
• 1 cup Shiitake Mushrooms
• 1 cup Baby Corn
• .5 cup Coleslaw Mix (Shredded Cabbage and Carrots)
• 1 1/2 cups Hearts of Palm Spaghetti
• 3 - 4 Tbsp Green Onion (Scallion)
• 1 Tbsp Sesame Seeds