Ingredients
- 1 lb Italian sausage
- 1 can (28 oz) chopped tomatoes
- Garlic salt
- 2 tsp. dried oregeno
- salt and pepper to taste
- 2 sweet red peppers thinly sliced
- 4 cups hot cooked spaghetti
- 1/2 cup fresh minced parsley
- 1/2 cup parmesan cheese
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