Chicken minstrone | Soup and cream recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 onion
• 1 carrots
• 3 celery branches
• 2 zucchinis
• 3 potatoes
• 4 canned tomatoes
• 30 ml (2 tablespoons) of olive oil
• 2 liters (8 cups) of chicken broth
• 4 chicken thighs without skin
• 1 thyme branch
• 1 rosemary branch
• 1 Bay leef
• Salt and pepper up to taste
• 10 ml (2 teaspoons) of chopped garlic
• 45 ml (3 tablespoons) of minced basil
• 1 can of white beans of 540 ml, drained
• 60 ml (4 tablespoons) of grated parmesan cheese