Lamb Burgers With Garlic Spinach | Just A Pinch Recipes
Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and...
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Ingredients
- 1/2 pound(s) fresh spinach (stems removed and leaves rinsed)
- 3 tablespoon(s) olive oil (plus more for brushing)
- 1 small red onion, peeled and finely diced
- 1 1/2 pound(s) ground lamb
- 2 tablespoon(s) dry red wine
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cinnamon
- - salt and pepper, to taste
- 1 clove(s) garlic, peeled and minced
- 4 slice(s) rustic peasant bread
- 4 ounce(s) goat cheese (chevre), cut into 4 pieces
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