Pumpkin and Stout Soft Pretzels
Use your favorite oatmeal stout to bake these delicious pumpkin and stout soft pretzels. Perfect for game-day munching.
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Ingredients
- 1 cup stout
- 1/2 cup pure pumpkin puree
- 1/4 cup light brown sugar
- 1 packet dry active yeast
- 2 Tbsp vegetable oil
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 1/4 cup baking soda (for boiling)
- 1/4 cup granulated sugar
- 1 Tbsp turbinado sugar
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp Kosher salt
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