Warm & Gooey Pumpkin Beer Cheese Skillet with Soft Pretzels Recipe
Pumpkin beer cheese skillet paired with soft pretzels creates an irresistible autumn snack. The creamy, zesty recipe brings cozy gatherings to life with minimal
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Ingredients
- 1 1/2 cups warm water
- 1 package active dry yeast (2.25 teaspoons)
- 2 teaspoons honey
- 4 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter, melted
- 1 egg, lightly beaten
- 1/4 cup baking soda
- 3 tablespoons pretzel salt or flaked salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup pumpkin beer
- 16 ounces white cheddar cheese, freshly grated
- 4 ounces gruyere cheese, freshly grated
- fresh chopped chives for topping
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