Rare Medium
Experience tender braised brisket banh mi with a unique blend of spices and homemade lime mayonnaise. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Mason jar
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Tongs
- Ladle
- Spatula
- Aluminum foil
- Parchment paper
- Kitchen towel
- Serving platter
Ingredients
- 3 kg MSA point end brisket
- 200g barbeque sauce
- 15g chili powder
- 15g garlic powder
- 15g smoked paprika
- 10g mustard powder
- 10g ground cumin
- 15g brown sugar
- 1.5lt beef stock
- 800g cooked beef brisket
- 5 short baguettes, ends trimmed, halved crossways
- Lime mayonnaise
- 500g roasted eggplant
- 200g crispy kale
- 100g pickled cucumbers
- 100g shredded carrots
- 125g green onions, sliced on the diagonal
- 125g coriander, leaves picked
- 25g long red chillies, deseeded and finely sliced
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