Rare Medium
Red Meat Takeaway Solutions Braised Brisket Rice Paper Rolls Sam Burke - Prep Time - 20 Min - Cook Time - 600 Min - Serves - 10 Prep Time - 20 Min Cook Time -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Plate
Ingredients
- 3 kg MSA point end brisket
- 200g barbeque sauce
- 15g chili powder
- 15g garlic powder
- 15g smoked paprika
- 10g mustard powder
- 10g ground cumin
- 15g brown sugar
- 1.5lt beef stock
- 400g cooked beef brisket, pulled
- 200g vermicelli noodles
- 30 x rice paper sheets
- 20 mint leaves
- 200g Lebanese cucumbers, cut into match sticks
- 200g carrots, peeled, cut into match sticks
- Dipping sauces of your choice
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