Rare Medium

Name: Rare Medium
Ingredients: 1.3kg point end brisket; Sea salt; cracked pepper; 60ml oil; 200g brown onion, finely chopped; 20g garlic cloves, crushed; 15g fresh chilli, finely sliced; 20g fresh coriander, chopped; 15g ground cumin; 15g paprika; 800g can diced tomatoes; 125ml apple cider vinegar; 300ml chipotle barbeque sauce; 1lt beef stock; 500g cooked brisket, shredded; 2kg eggplants, pierced; 40ml olive oil, plus extra for drizzling; 400g brown onions, finely chopped; 25g garlic cloves, roughly chopped; 5g chilli flakes; 5g ground cinnamon; 5g ground cumin; 5g tomato paste; 200g tomatoes, chopped; 30g preserved lemon, finely chopped; 10 eggs; 10g sumac; 40g chopped parsley; Salt; black pepper

www.raremedium.com.au

Savor slow-cooked Brisket Shakshuka with tender beef and smoky flavors. Perfect for gatherings, takes 600 min to cook, serves 10.

View full recipe on www.raremedium.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.

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