Brisket Burger Banh Mi
Experience a flavor explosion! This Harvey Beef recipe fuses juicy brisket burgers with vibrant Banh Mi flavors for a unique and delicious sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Skillet
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 pack Harvey Beef Gourmet Selection Beef Brisket Burgers
- 4 brioche buns
- 1/2 bunch corander, leaves picked
- 2 Tbsp caster sugar
- 1/2 cup white wine vinegar
- 1 Tbsp fish sauce
- 1 1/2 tsp sea salt
- 2 carrots, shaved into ribbons with a peeler
- 1 lebanese cucumber, sliced into thin rounds
- 1/2 red onion, thinly sliced
- 1 small red chilli, thinly sliced
- 1/2 cup mayonnaise
- 1-1 1/2 Tbsp sriracha (or add to taste)
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Recipe: <!-- -->Banh Mi Grass-Fed Beef Burgers<!-- -->
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