Agedashi Tofu | Plant-Based Recipes

Agedashi Tofu | Plant-Based Recipes

www.purplecarrot.com

Experience a flavorful fusion of tender miso buttered cabbage and crispy fried tofu in this unique sushi-inspired dish. Perfect for vegans and meat lovers alike!

Keywords

  • Seasonal Menu
  • Comfort Foods
  • Nut-Free
  • High-Protein
  • Leafy Greens
  • Tofu
  • Dinner
  • Soup
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Ingredients

  • ¾ cup sushi rice
  • 1 tbsp rice vinegar
  • 2 tbsp vegan butter
  • 2 tsp sweet soy
  • 1 tsp white miso paste
  • ¼ head napa cabbage
  • 1 package tofu
  • 1 scallion
  • 1 tbsp nori
  • 5 tbsp tamari
  • ¼ cup mirin
  • 5 tbsp potato starch
  • 6 oz daikon radish
  • 1 tsp togarashi spice
  • 1½ cups vegetable oil*
  • Salt*
  • *Not included
  • **Allergens: Soy

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