Agedashi Tofu | Plant-Based Recipes
Experience a flavorful fusion of tender miso buttered cabbage and crispy fried tofu in this unique sushi-inspired dish. Perfect for vegans and meat lovers alike!
Keywords
- Seasonal Menu
- Comfort Foods
- Nut-Free
- High-Protein
- Leafy Greens
- Tofu
- Dinner
- Soup
Ingredients
- ¾ cup sushi rice
- 1 tbsp rice vinegar
- 2 tbsp vegan butter
- 2 tsp sweet soy
- 1 tsp white miso paste
- ¼ head napa cabbage
- 1 package tofu
- 1 scallion
- 1 tbsp nori
- 5 tbsp tamari
- ¼ cup mirin
- 5 tbsp potato starch
- 6 oz daikon radish
- 1 tsp togarashi spice
- 1½ cups vegetable oil*
- Salt*
- *Not included
- **Allergens: Soy
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