Spaghetti with seafood, fresh tomato and parsley sauce
Enjoy a delicious Spaghetti with seafood, fresh tomato and parsley sauce, perfect for seafood lovers. Served at Saints Foodland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stockpot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 1 brown onion
- 2 cloves garlic
- 1 large red chilli
- 25ml olive oil
- 4 large ripe tomatoes
- 100ml white wine
- sea salt
- freshly cracked black pepper
- 400g spaghetti
- 8 green prawns, peeled and cleaned
- 150g flathead fillets, cut into 2cm pieces
- 150g cleaned squid, cut into rings
- 16 mussels, steamed open and removed from the shells
- ½ cup parsley, chopped
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