Pearlz Rockefellar | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston

Ingredients

• 1/4 lb Bacon, sliced
• 1/8 cup Shallots, minced
• 2 tbsp Garlic, minced
• 1/8 cup Celery, diced
• 1/8 cup Onion, diced
• 1/8 cup White Wine
• 6 oz Oyster Liquor
• 6 oz Heavy Cream
• 6 oz Half & Half
• 1/8 cup Basil, lightly packed
• 1/4 lb Baby Spinach, half chopped
• 3 oz Crab Claw Meat
• 3 oz Crawfish Tails
• 2 tbsp Blackening Seasoning
• 1 tbsp Old Bay
• 1 tbsp Ground Pepper
• 3 oz Parmesan Cheese
• 4 oz Roux