BRACIOLE | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | C
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Cooking tools:
- Butcher's twine
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Baking sheet
- Aluminum foil
- Kitchen shears
- Plate
- Ladle
Ingredients
- 1 Flank Steak
- 1/4 c Toasted Pine Nuts
- 1/4 c Parsley
- 1/4 c Golden Raisins
- 1 T Chopped Fresh Oregano,Thyme, and Sage
- 3 T Olive Oil
- 1lb Sweet Italian Sausage Link
- 1/4 lb Sliced Pancetta Bacon
- Salt
- Pepper
- 1 qt Red Wine
- 1 qt Veal Stock
- 1 qt Marinara
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