Melting Sweet Potatoes | Pacific Foods® Recipes

Name: Melting Sweet Potatoes | Pacific Foods® Recipes
Ingredients: 5 tablespoons unsalted butter; 1/2 cup pecans; 4 tablespoons pure maple syrup (amount divided in recipe steps below); 2 1/2 pounds sweet potato, peeled and cut into 1-inch thick rounds (use potatoes that are similar in shape so the rounds are roughly the same size); 1 cup Pacific Foods® Organic Free Range Chicken Broth (if using a cast iron skillet, reduce to 3/4 cup)

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Indulge in melting sweet potatoes with caramelized pecans and chicken broth. A deliciously simple recipe from Pacific Foods® that serves 4 in under an hour.

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Ingredients

5 tablespoons unsalted butter
1/2 cup pecans
4 tablespoons pure maple syrup (amount divided in recipe steps below)
2 1/2 pounds sweet potato, peeled and cut into 1-inch thick rounds (use potatoes that are similar in shape so the rounds are roughly the same size)
1 cup Pacific Foods® Organic Free Range Chicken Broth (if using a cast iron skillet, reduce to 3/4 cup)