Pesto lamb burgers recipe | delicious. magazine

Name: Pesto lamb burgers recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 340g Waitrose Rosemary and Garlic Lamb Chipolatas or similar sausage; 3 tbsp frozen chopped shallots, thawed; 3 tbsp breadcrumbs; 1 tbsp fresh basil pesto (we like Sacla ); 1 tbsp fresh mint, finely chopped; 2 ciabatta rolls, sliced in half; ½ small red onion, sliced; Small tub tzatziki; Heat a griddle pan until hot, brush the burgers with a little oil and sear for 1-2 minutes on each side until browned, then transfer to the oven in a baking dish for 15 minutes until cooked through.; Recipe continues after advertising adslot-recipe-4

www.deliciousmagazine.co.uk

Easy pesto lamb burgers packed with flavor for a quick summer barbecue. Serves 2, takes just 10 minutes to make and 20 minutes to cook. Perfect for busy weeknights or weekend grilling!

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Ingredients

Ingredients
Method
Nutrition
340g Waitrose Rosemary and Garlic Lamb Chipolatas or similar sausage
3 tbsp frozen chopped shallots, thawed
3 tbsp breadcrumbs
1 tbsp fresh basil pesto (we like Sacla )
1 tbsp fresh mint, finely chopped
2 ciabatta rolls, sliced in half
½ small red onion, sliced
Small tub tzatziki
Heat a griddle pan until hot, brush the burgers with a little oil and sear for 1-2 minutes on each side until browned, then transfer to the oven in a baking dish for 15 minutes until cooked through.
Recipe continues after advertising adslot-recipe-4