Octopus with confit potatoes and caviar del tíbet
Discover recipes with the best products from Galicia. Try this Octopus with confit potatoes and caviar del tíbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Tin of Caviar del Tíbet, 50 g (1 pc.)
- Cooked octopus tentacle (1 pc.)
- Potato (1 or 2 pcs. depending on size)
- Olive oil
- La Vera sweet paprika
- Rocket
- Salt flakes
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