Pecan pie pancakes recipe: perfect for sharing the love Recipe | New Idea
Prepped and cooked in just sixty minutes, you won't be able to get enough of these pecan pie pancakes.
Ingredients
- Pecan Pie Pancakes
- 1¾ cups self-raising flour
- 1 ½ tsps mixed spice
- 1 tsp baking powder
- 2 tblsps brown sugar
- 2 cups buttermilk
- 2 eggs, lightly beaten
- Melted unsalted butter, for greasing
- Vanilla ice-cream, to serve
- Pecan Topping
- 100g unsalted butter, chopped
- ½ cup golden syrup
- ½ cup firmly packed brown sugar
- ¾ cup pecans, toasted, coarsely chopped
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