Spinach Noodle Casserole Recipe
Make the most of spinach and egg noddles with this spinach noodle casserole recipe, featuring creamy, crunchy and full of good-for-you ingredients.
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Ingredients
- 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles
- 1 (10 ounce) package frozen spinach, thawed
- 1/2 cup half & half
- 1 medium onion, finely chopped
- 2 tablespoons garlic, minced
- 2 tablespoons olive oil
- 1 (7 ounce) package fresh baby spinach
- 4 tablespoons butter
- 8 ounces sour cream, regular or low fat
- 1 (8 ounce) packagecream cheese, regular or low fat
- 1 cup corn chips, crushed
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