Spinach Noodle Casserole
Leafy spinach and smoky kielbasa steal the show in this filling casserole topped with Swiss and paprika, and baked until piping hot.
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Ingredients
- 8 oz Creamette ® Wide Egg Noodles
- 1/2 lb kielbasa sausage, sliced into ½ inch pieces
- 16 oz sour cream
- 2 tbsp fresh chives, chopped
- 3/4 tsp salt
- 8 oz low fat cream cheese, softened
- 1/2 cup milk
- 10 oz frozen chopped spinach, thawed and drained
- 1/4 tsp ground nutmeg
- 4 oz shredded Swiss cheese
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